Gozney Classic Pizza Dough Mix makes it easy to bake a crispy, thin-crust pizza at home. Developed and tested in Gozney's own kitchen for their outdoor pizza ovens, just add water, mix and leave to prove. It is perfect for classic cheese and pepperoni or more adventurous toppings.
What's in the pack
- 1 x pizza dough mix
- 1 x yeast sachet (4g)
- Makes 4 x 12" (30cm) pizzas
Key features
- Ready to bake in as little as 2 hours, or prove for 4 hours for a lighter texture
- Beginner-friendly method with step-by-step instructions on the pack
- Made with dried sourdough for extra flavour
- Developed for the best bake in Gozney ovens, but works in a home oven too
How to make it
Mix the dough mix and yeast, add 430g of room-temperature water and knead for 10–12 minutes by hand (or 5–8 minutes in a mixer). Divide into 4 balls, cover and leave for 2–4 hours until doubled. Stretch to 12" (30cm), top, and bake at about 330°C for 5–6 minutes in a Gozney oven, or at 230°C for 8–10 minutes in a home oven.
Ingredients and allergens
Wheat flour (with calcium, iron, niacin, thiamine), dried sourdough fermented from wheat, salt, pregelatinised wheat flour, deactivated yeast, flour improver (E300). Yeast: active yeast, emulsifier (E491). Contains wheat (gluten).