This handy pocket field guide, created in partnership with the Wildlife Trusts, features over 180 herbs found across Britain and Europe. Each herb is depicted with detailed full-colour illustrations showing its flowers, leaves, roots, bark (where applicable), and overall growth habit. Clear, concise entries outline culinary, medicinal, and practical uses, as well as size, description, habitat, and distribution. Many of the featured plants grow wild throughout Britain and Europe, while others can be cultivated in gardens or foraged. The guide also covers widely used exotic species such as vanilla, cloves, cinnamon, and star anise. With its easy-to-navigate layout and accurate artwork, this compact volume offers quick, reliable identification—an essential companion both in the field and at home.