Delivery Information

Windyridge Garden Centre offers nationwide delivery throughout Ireland & Northern Ireland, including local Dublin van delivery, DPD tracked shipping, pallet delivery for oversized items, and BBQ delivery services from our garden centre in Dún Laoghaire.

Shipping rates are automatically calculated at checkout based on your location, product size, weight, and delivery type.

Service	Charge	Delivery
Local Van Delivery	€15–€50	2–3 working days
Standard DPD Delivery	€6–€15	2–3 working days
Pallet Delivery	€60	2–3 working days
BBQ Delivery	€30–€60	2–3 working days
BBQ Assembly & Delivery	€60	2–3 working days
Seeds Delivery	€1.50	2–3 working days
Gift Voucher Delivery	Free	2–3 working days
Courses & Events	Free	Email confirmation only

Local Dublin Van Delivery

We provide our own local delivery service across Dublin and surrounding areas for plants, larger items, outdoor living products, gifts, and homeware.

Zone 1 – €15
D02, D04, D06, D06W, D14, D16, D18, A94, A96, A98

Zone 2 – €30
D01, D03, D08, D10, D12, D20, D22, D24, A63

Zone 3 – €50
D07, D09, D11, D13, D15, D17, A41, A42, A45, K32, K34, K36, K45, K56, K67, K78

Local deliveries take place Monday–Friday with text updates where applicable.

Nationwide Delivery

DPD Delivery (€6–€15)
Tracked nationwide delivery within 2–3 working days after dispatch.

Pallet Delivery (€60)
Used for oversized or bulky orders throughout Ireland & Northern Ireland. Delivered within approximately 2–3 working days.

BBQ Delivery & Assembly

Nationwide BBQ delivery: €30–€60
BBQ assembly & local delivery: €60

Small Items

Seeds: €1.50 delivery
Gift Vouchers: Free delivery

Delivery Notes

Shipping rates are calculated automatically at checkout
Some oversized or delicate products may require local van or pallet delivery only
Some plants may be excluded from nationwide courier delivery
Tracking information is provided where applicable

Every order is carefully packed at our garden centre in Dún Laoghaire and delivered throughout Ireland & Northern Ireland.

Created from memories of Angus & Oink's time living and grilling in Brazil, where the Portuguese influence and food heritage is strong.

A special hand prepared blend of quality smoked paprika, chilli, black pepper and a hint of citrus, you'll be creating the ultimate Piri-Piri-fakeaway at home in no time.

Method

Can be used to marinade meat, fish, shrimp or vegetables for grilling, roasting and slow cooking.

We love Piri Piri on a juicy Spatchcock Chicken. Make a paste with approx. 4 - 6% of the weight of the meat, combine with olive oil and the juice of 1 lemon. Cover the chicken generously and place it in a ziplock bag, allowing it to marinade overnight. Cook slowly over (or under!) the grill until the skin is crispy and the juices run clear. Spritz with citrus to finish, and serve with hot fries, corn on the cob and fresh salad.

Also delicious stirred into creamy hummus for dunking warm pitta bread into. Yum!

Gluten-Free
Vegan Friendly
Contains Celery
220g Pot

Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Black pepper, Onion, Smoked paprika, Oregano, Cumin, Orange Granules, Tomato Granules, Chilli, Garlic, Celery Salt (CELERY), E621, E631.

Angus & Oink Piri Piri (200g BBQ Rub)