Join us a 2 Hours Certified by Weber Course.
During this hands-on experience, you will learn how to prepare and taste new recipes. With 2 different and new menus, improve your barbecue skills and become a barbecue hero!
Receive a Weber Apron, a certificate and booklet of the recipes.
All food is included.
BBQ AROUND THE WORLD
Starter: Cedar Plank Trout with Oyster Sauce, Thai Basil served with Grilled Pak Choi
Main : Jalapeno and Cream Cheese Stuffed Popper Pork Tenderloin with Aloo Gobi Cauliflower and Corn on Fire
Snacks: The Perfect Reversed Seared Steak
Dessert: Rosemary Peaches
20th March 2020 – 5 to 7pm
24th April 2020 – 5 to 7pm
13th June 2020 – 5 to 7pm
Starter: Smoked Watermelon with Pecorino, Thyme, Lemon and Capres
Main: Herb-Roasted Cote de Boeuf with Sweet Potato Rotisserie Fries
Snacks: Smoked Cheese & Bacon Burger with Maple-Mustard Glazed Onions
Dessert: Guiness Chocolate Cake
16 th May 2020 – 5 to 7 pm
17th July 2020 – 5 to 7 pm